Gluten-Free Brownie Cake Recipe and Then Some . . .
You won’t believe that this brownie cake is gluten-free. It’s rich and chocolaty, and the creamy and light texture — that’s somewhere between a dense brownie and an airy cake — is out of this world! I have a lot to say today, and while I hope you check it out, if you’re simply interested in getting to the recipe, please feel free to jump to the bottom and get it! Please don’t think I’m being a snob or anything, but I have a pet peeve when it comes to gluten-free labeling – it’s when things that are inherently gluten-free are labeled gluten-free. Let me explain . . . My oldest son, who’s 12, was diagnosed with Celiac Disease when he was 5. So I’ve spent a number of years in the gluten-free world. On many packages, I really appreciate and need strong labeling. With Celiac, there’s no messing around — no cross contamination allowed! Even if the item is “processed on shared equipment with gluten” or “in a f...